NUESTRO MENÚ
Our Menu
NUESTRO MENÚ
Entradas
(GLUTEN FREE) Crab, octopus, shrimp, fish, vegetables, crispy tostadas.
$340
(VEGETARIAN / GLUTEN FREE / SEEDS) Creole cucumber, roasted corn, jocoque, pumpkin flower, pumpkin seeds, piloncillo vinaigrette.
$250
(VEGETARIAN / GLUTEN FREE / NUTS) Spinach, arugula, mint, orange segments, pistachios, goat cheese, citrus vinaigrette.
$290
(RAW PROTEIN / GLUTEN FREE) Octopus, cooked and raw shrimp, scallops in citrus butter and dried chili sauce.
$330
(RAW PROTEIN / GLUTEN FREE) Green shrimp aguachile served with crispy marlin tacos.
$290
(RAW PROTEIN / GLUTEN FREE) Red bell pepper and pasilla mixe “leche de tigre”.
$270
(GLUTEN FREE) Chili adobo, charred lime.
$280
(RAW PROTEIN / GLUTEN FREE) Cucumber and chiltepín relish.
$280
Shrimp, octopus, spicy tomato sauce, avocado.
$240
(GLUTEN FREE) With serrano chili dressing, charred lime sauce, and dried chilies.
$320
(GLUTEN FREE) Grilled shrimp with avocado purée, red onion, morita chili emulsion.
$290
(VEGAN) Hoja santa pesto, cherry tomatoes.
$240
Served with warm flour tortillas.
$280
(GLUTEN FREE) Pickled onion, cilantro, bean purée.
$240
Fuertes
(VEGAN, SEEDS) Pumpkin seeds mole, tomatillo, hoja santa, with grilled squash, nopal, and squash blossoms.
$310
(GLUTEN FREE) Served with bean tacos and fresh jocoque.
$590
(GLUTEN FREE / SEEDS) Grilled fish fillet rubbed with adobo and herb mojo, served with beans, blue corn tortillas, and local greens.
$590
(GLUTEN FREE) Shrimp broth, cabbage and carrot slaw.
$650
(GLUTEN FREE) Wood-fired catch of the day, finished with olive oil, capers, lemon and seasonal grilled vegetables.
$590
(GLUTEN FREE) Grilled seasonal vegetables, chili-herb butter, rustic mashed potatoes.
$990
(GLUTEN FREE / SEEDS / NUTS) Plantain purée, Oaxacan black mole, aged cheese.
$580
(GLUTEN FREE) Pulque sauce, pickled onions, handmade corn tortillas.
$600
Spiced beef and melted cheese, flour tortillas.
$350
(GLUTEN FREE) Green sauce, potato and cheese gorditas.
$380
(GLUTEN FREE) Flank steak, pork crackling, chorizo, roasted onion, crispy cheese tortillas, guacamole, grilled chilies, nopal, and beans.
$990
Monterrey Jack cheese, bacon, sautéed chilies, caramelized onions, fries.
$540
(GLUTEN FREE) Grilled rib eye with herb butter, ember-roasted potato, and seasonal vegetables.
$1,200
Postres
(NUTS) Hazelnut cream and salted caramel ice cream.
$240
Green mango compote in piloncillo, ricotta cream, and vanilla ice cream.
$240
(GLUTEN FREE) Molten chocolate lava cake with vanilla ice cream.
$290
Banana bread, caramelized banana, and coconut ice cream.
$260
(NUTS) Orange sponge cake, yuzu cream, and "hoja santa" ice cream.
$250
Cocktails
Discover the soul of Hoja Santa in every glass; cocktails inspired by the land, the flowers, and the fire of Mexico.
SWEET AND SMOKY, WITH A WARM TOASTED-NUT FINISH. Vago Elote Mezcal, hazelnut liqueur, and lime juice.
$360
EARTHY AND SPICED, WITH A SLIGHTLY PEPPERY FINISH. Para Nubes Rum, Ancho Reyes chili liqueur, beetroot, and lime.
$270
A PERFECT BALANCE BETWEEN SWEETNESS, SMOKE, AND SPICE. Gracias a Dios Mezcal, Controy, grilled pineapple, chile tincture, lime
$290
CITRUSY AND SPICED, WITH FRESH AND LINGERING NOTES. 7 Leguas Reposado Tequila, Controy, carrot juice, ginger, lime.
$270
SILKY AND FRUITY, A PERFECT BALANCE OF DELICACY AND CHARACTER. Tequila 8 Plata, Chambord liqueur, raspberry, egg white.
$290
REFRESHING, FRUITY, AND LIGHTLY CITRUSY. A LIQUID TRIBUTE TO THE SPIRIT OF HOJA SANTA. Ocho Plata Tequila, La Pinta pomegranate liqueur, watermelon, and coconut water.
$360
COMPLEX AND HERBAL, A BLEND BETWEEN THE MOUNTAINS AND THE SEA. Raicilla Hacienda El Divisadero, Aperol, Antica Fórmula, orange bitters.
$360
HERBAL, CITRUSY, AND SOPHISTICATED. Hendrick’s Gin, green Chartreuse, Mare Gin infused with lemon tea and ginger, cucumber, tonic water.
$310